Food Tank at Climate Week NYC: Chefs Save the World

The morning of Thursday, September 24th, join Food Tank, The James Beard Foundation, and CARE International at WNYC-NPR Studios’ The Greene Space in New York City. Chefs are far more than culinary innovators, they are educators, advocates, entrepreneurs, and powerful agents of change. From reducing food waste and supporting regenerative agriculture to championing local producers, improving nutrition, and responding to humanitarian crises, chefs are helping shape a more sustainable and equitable food system. This annual event, presented in partnership with the James Beard Foundation and CARE International, will highlight how culinary leaders are using their platforms to drive meaningful impact in their communities and beyond. Registration required. Join the waitlist to be considered for an in-person ticket. The event will also be live-streamed on FoodTank.com.